Butterscotch Praline Cake
Description
Caramel sauce and crushed pralines layered into a soft butterscotch sponge, for a cake that is as much about texture as flavour.
Praline is added at the last stage so it stays crisp against the cream rather than softening into it.
Why you will love it
Caramel and crushed praline layers
Crunchy texture through a soft sponge
Buttery, toffee-forward flavour
Perfect for: Tea time, gifting and caramel lovers.
2-day notice
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